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Olivia opened the doors for the first time at Aker Brygge in Oslo in 2006 with an ambition to offer the best flavors from Italy. The menu that is the core of all Olivia restaurants is stone oven baked...

Olivia was founded out of a genuine love for Italy and Italian cuisine, with a focus on authentic ingredients and the joy of sharing a meal with friends and family. For 19 years, we have been creating...